Garlic Mashed Potatoes: The Best Creamy Side Dish You’ll Love
Garlic Mashed Potatoes are the perfect creamy side dish that you will absolutely love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 4 cloves garlic
- 1/2 cup butter
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Peel and chop the potatoes into chunks.
- Boil the potatoes with garlic until tender.
- Drain the potatoes and garlic, then return to the pot.
- Add butter and cream, then mash until smooth.
- Season with salt and black pepper to taste.
Notes
- For extra flavor, add roasted garlic.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Garlic Mashed Potatoes, Creamy Side Dish, Comfort Food