Garlic Parmesan Chicken and Potatoes: Easy One-Pan Dinner Delight
A delicious and easy garlic parmesan chicken and potatoes dish that can be made in one pan, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, minced garlic, paprika, Italian seasoning, salt, and black pepper.
- Add the chicken thighs and baby potatoes to the bowl and toss until they are well coated.
- Place the chicken and potatoes in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the chicken and potatoes.
- Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the seasoning mix for a few hours before cooking.
- You can substitute any other vegetables you like.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Garlic Parmesan Chicken and Potatoes, One-Pan Dinner