Garlic Parmesan Chicken and Potatoes: Easy One-Pan Dinner Delight
This Garlic Parmesan Chicken and Potatoes recipe is a quick and delicious one-pan dinner that the whole family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken thighs
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add chicken and potatoes to the bowl and toss to coat.
- Transfer the chicken and potatoes to a baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and potatoes are tender.
- Serve hot and enjoy!
Notes
- For extra crunch, broil for the last 2-3 minutes.
- You can substitute chicken thighs with chicken breasts if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken and Potatoes, One-Pan Dinner, easy dinner recipe