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Garlic Parmesan Chicken and Potatoes: Easy One-Pan Dinner Delight

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes recipe is a quick and delicious one-pan dinner that the whole family will love.

Ingredients

Scale
  • 4 chicken thighs
  • 1 pound baby potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add chicken and potatoes to the bowl and toss to coat.
  3. Transfer the chicken and potatoes to a baking dish and sprinkle with Parmesan cheese.
  4. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and potatoes are tender.
  5. Serve hot and enjoy!

Notes

  • For extra crunch, broil for the last 2-3 minutes.
  • You can substitute chicken thighs with chicken breasts if preferred.

Nutrition

Keywords: Garlic Parmesan Chicken and Potatoes, One-Pan Dinner, easy dinner recipe