Garlic Rosemary Beef Tips for Juicy Home-Cooked Delight
A delicious and tender beef dish seasoned with garlic and rosemary, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Ingredients
Scale
- 1 pound beef tips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
Instructions
- Heat olive oil in a skillet over medium heat.
- Add beef tips and sear until browned.
- Stir in minced garlic and chopped rosemary, cooking for 1 minute.
- Add salt and pepper, then pour in the beef broth.
- Reduce heat and simmer until beef is tender, about 20 minutes.
Notes
- For extra flavor, marinate the beef tips in garlic and rosemary before cooking.
- Serve with mashed potatoes or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0 grams
- Sodium: 800 mg
- Fat: 22 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Garlic Rosemary Beef Tips
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