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Gluten Free Cheesy Breadsticks: The Best Homemade Treat

Gluten Free Cheesy Breadsticks
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Deliciously cheesy and perfectly gluten-free, these breadsticks are a must-try for anyone looking for a tasty homemade treat.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the gluten-free flour, baking powder, and salt.
  3. Stir in the mozzarella cheese until well combined.
  4. Add the milk and melted butter, mixing until a dough forms.
  5. On a floured surface, roll out the dough to your desired thickness.
  6. Cut into breadstick shapes and place on a baking sheet.
  7. Sprinkle garlic powder and Italian seasoning on top.
  8. Bake for 15-20 minutes or until golden brown.

Notes

  • Serve warm with marinara sauce for dipping.
  • These breadsticks are best eaten fresh but can be reheated.

Nutrition

Keywords: Gluten Free Cheesy Breadsticks, homemade breadsticks, cheesy breadsticks

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