Gluten-Free Peanut Butter Blondies: Indulgent Treats for Everyone
These Gluten-Free Peanut Butter Blondies are the perfect indulgent treat, suitable for everyone, regardless of dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup creamy peanut butter
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine peanut butter and brown sugar until smooth.
- Add in eggs, vanilla extract, baking soda, and salt; mix until well combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before cutting into squares.
Notes
- For a sweeter blondie, add chocolate chips.
- Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Gluten-Free Peanut Butter Blondies, dessert, gluten-free treats
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