Gluten-Free Pistachio Cookies: Irresistibly Crunchy Delights
Enjoy these delightful gluten-free pistachio cookies, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup pistachios, chopped
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, and mix well.
- In a separate bowl, combine gluten-free flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Fold in chopped pistachios.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a pinch of salt.
- Ensure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Gluten-Free Pistachio Cookies
Find it online: https://tastymealtimes.com/gluten-free-pistachio-cookies/