Gluten Free Pretzel Bites: Easy Joy of Homemade Snacking
Enjoy the chewy, salty goodness of gluten free pretzel bites with this easy homemade recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 pretzel bites 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1/2 cup warm water
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1 tablespoon baking soda
- 1 tablespoon coarse sea salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine the gluten free flour, warm water, yeast, and salt. Mix until a dough forms.
- Divide the dough into small balls and roll each into a rope.
- Shape the ropes into pretzels and place them on a baking sheet.
- In a pot, bring water to a boil and add baking soda.
- Boil each pretzel for about 30 seconds, then remove and place back on the baking sheet.
- Sprinkle coarse sea salt on top.
- Bake for 12-15 minutes until golden brown.
Notes
- For a richer flavor, brush the pretzels with melted butter before serving.
- These pretzel bites are best served warm.
Nutrition
- Serving Size: 1 pretzel bite
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Gluten Free Pretzel Bites, Homemade Snack, Gluten Free Snacks
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