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Gooey S’mores Cookies Recipe: Irresistibly Chewy Delight

Gooey S'mores Cookies Recipe
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Indulge in the delicious blend of chocolate, marshmallows, and graham crackers with these gooey s’mores cookies that are sure to satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Add in the vanilla and eggs, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool slightly before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in some toffee bits.
  • Ensure you do not overbake to maintain the gooey texture.

Nutrition

Keywords: Gooey S'mores Cookies Recipe, s'mores cookies, chewy cookies, dessert recipe

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