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Greek Pasta Salad: Easy, Fresh, and Flavorful for Everyone

Greek Pasta Salad
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A refreshing and simple Greek Pasta Salad packed with vibrant flavors.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup Kalamata olives, pitted and sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Drain and cool.
  2. In a large bowl, combine the pasta, cherry tomatoes, cucumber, olives, feta cheese, and red onion.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Drizzle the dressing over the salad and toss to combine.
  5. Serve chilled or at room temperature.

Notes

  • For a vegetarian option, ensure the feta is not made with animal rennet.
  • You can add grilled chicken for extra protein.

Nutrition

Keywords: Greek Pasta Salad

Find it online: https://tastymealtimes.com/greek-pasta-salad-easy-fresh-and-flavorful-for-everyone/