Greek Pasta with Feta & Olives: Effortlessly Delicious Delight!
A delightful Mediterranean-inspired dish that perfectly combines pasta, feta cheese, and olives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked pasta, feta cheese, olives, olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
- Toss everything together until well mixed.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add cherry tomatoes or cucumber for extra freshness.
- For a more intense flavor, let the pasta salad sit for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 24 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 17 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Greek Pasta, Feta, Olives, Mediterranean, Pasta Salad
Find it online: https://tastymealtimes.com/greek-pasta-with-feta-olives/