Greek Yogurt Bagels: Easy, Delicious, and Perfectly Chewy
Discover the ultimate recipe for Greek Yogurt Bagels that are easy to make, delicious, and have the perfect chewy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1 tablespoon honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- Add the Greek yogurt and honey to the dry ingredients and mix until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into equal parts and shape them into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- For added flavor, consider adding garlic powder or dried herbs to the dough.
- Allow bagels to cool before slicing.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Greek Yogurt Bagels, Bagel recipe, Easy bagels
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