Grilled Korean Short Ribs: Juicy Flavor That’ll Wow You
Grilled Korean Short Ribs are marinated to perfection and grilled to juicy, tender perfection. This recipe will surely wow your taste buds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Grilling
- Method: Grilling
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 2 pounds Korean short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 5 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 green onions, chopped
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger to create a marinade.
- Place the short ribs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
- Preheat your grill to medium-high heat.
- Remove the short ribs from the marinade, shaking off any excess, and discard the leftover marinade.
- Grill the short ribs for about 5-7 minutes on each side, or until they are cooked to your desired level of doneness.
- Let the ribs rest for a few minutes before serving. Garnish with chopped green onions.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- These ribs pair well with steamed rice and grilled vegetables.
Nutrition
- Serving Size: 2 ribs
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Grilled Korean Short Ribs
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