Grilled Vegetable Skewers Recipe: Easy & Flavor-Packed Delights
Learn how to make delicious grilled vegetable skewers with this easy recipe that’s packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 zucchini
- 1 bell pepper
- 1 red onion
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cut the vegetables into manageable pieces.
- In a bowl, combine olive oil, garlic powder, salt, and pepper.
- Coat the vegetables in the marinade.
- Thread the vegetables onto skewers.
- Grill over medium heat for 10-15 minutes, turning occasionally.
- Serve hot.
Notes
- Try adding different vegetables or herbs for variety.
- Soak wooden skewers in water for 30 minutes to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Grilled Vegetable Skewers Recipe
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