Ground Beef and Potato Skillet: Easy Comfort Food for Everyone
Ground Beef and Potato Skillet is a hearty dish that combines the richness of ground beef with tender potatoes for a satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: skillet
- Cuisine: American
- Diet: none
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon paprika
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and garlic, cooking until translucent.
- Stir in the ground beef, breaking it apart and cooking until browned.
- Add the diced potatoes along with salt, pepper, and paprika.
- Cover and cook for about 20 minutes, stirring occasionally, until the potatoes are tender.
Notes
- This dish pairs well with a side salad.
- For added flavor, feel free to add your favorite spices.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Beef and Potato Skillet