Ground Beef Fajitas: Easy, Flavorful Family Dinner Recipe
This Ground Beef Fajitas recipe is perfect for a quick and delicious family dinner, bursting with flavor and color.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound ground beef
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 8 tortillas
- 1 cup shredded cheese
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced onion and bell pepper, cooking until they are soft.
- Add the ground beef and fajita seasoning, cooking until browned.
- Warm the tortillas in a separate pan or microwave.
- Fill each tortilla with the beef and vegetable mixture, then top with shredded cheese.
- Serve immediately with your favorite toppings.
Notes
- For extra flavor, marinate the beef with the seasoning before cooking.
- You can add additional toppings such as salsa, guacamole, or sour cream.
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 75 milligrams
Keywords: Ground Beef Fajitas, family dinner, easy recipe