Ground Turkey and Peppers Skillet: Easy Weeknight Delight
This Ground Turkey and Peppers Skillet is a quick and flavorful dish perfect for busy weeknights. Packed with protein and vibrant vegetables, it’s an easy meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey and cook until browned, about 5-7 minutes.
- Add onion and garlic, sauté until softened, about 3 minutes.
- Stir in bell peppers and spices, cook for an additional 5-7 minutes until veggies are tender.
- Serve warm and enjoy!
Notes
- For a spicier version, add red pepper flakes.
- Great served over rice or with tortillas.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Ground Turkey and Peppers Skillet, easy weeknight dinner, healthy skillet meal
Find it online: https://tastymealtimes.com/ground-turkey-and-peppers-skillet/