Ground Turkey Chili: The Best Cozy Recipe You’ll Crave
A warm and inviting ground turkey chili recipe that you’ll want to make again and again.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 1 pound ground turkey
- 1 can diced tomatoes
- 1 can kidney beans
- 1 cup chopped onions
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and garlic; sauté until translucent.
- Add ground turkey and cook until browned.
- Stir in diced tomatoes, kidney beans, chili powder, cumin, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- For added flavor, let the chili sit for a few hours before serving.
- Top with shredded cheese or sour cream if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Turkey Chili