Ground Turkey Egg Roll in a Bowl: Easy & Delicious Weeknight Meal
An easy and delicious weeknight meal that combines the flavors of traditional egg rolls in a healthier bowl form.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 2 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the ground turkey and cook until browned.
- Stir in the garlic and ginger, cooking for another minute.
- Add the coleslaw mix and soy sauce, stirring until the veggies are tender.
- Garnish with green onions and sesame seeds before serving.
Notes
- Try adding your favorite vegetables to the mix for added flavor.
- Serve with rice or cauliflower rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Ground Turkey Egg Roll in a Bowl, easy dinner recipes, healthy meals