Hasselback Caprese Salad: Fresh, Flavorful, and Fun to Make
A refreshing and visually appealing take on a classic Caprese salad, the Hasselback Caprese Salad combines vibrant colors and flavors that are perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large tomatoes
- 8 ounces fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 3 tablespoons balsamic glaze
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the tomatoes and mozzarella into thin slices, keeping them as even as possible.
- On a large serving platter, arrange the tomato and mozzarella slices in an alternating pattern.
- Insert basil leaves between the slices as you go.
- Drizzle the olive oil and balsamic glaze over the top.
- Season with salt and pepper to taste.
- Serve immediately or let it sit for a few minutes to meld the flavors.
Notes
- For best results, use ripe but firm tomatoes.
- Feel free to add a sprinkle of crushed red pepper for some heat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg
Keywords: Hasselback Caprese Salad, Caprese, Salad, Fresh, Fun, Healthy
Find it online: https://tastymealtimes.com/hasselback-caprese-salad/