Hawaiian Roll French Toast Recipe: A Delicious Twist for Brunch
This Hawaiian Roll French Toast recipe offers a delightful twist perfect for brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Griddle
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 2 tablespoons unsalted butter
Instructions
- Preheat your griddle or skillet over medium heat.
- In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar until well combined.
- Slice the Hawaiian rolls in half and dip each half into the egg mixture, allowing them to soak for a few seconds.
- Place the soaked rolls on the griddle, buttering the surface beforehand, and cook until golden brown on both sides.
- Remove from the heat and serve warm with your favorite toppings.
Notes
- For added sweetness, serve with maple syrup or powdered sugar.
- Ensure the rolls are fresh for optimal texture.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Hawaiian Roll French Toast, brunch recipes, French toast
Find it online: https://tastymealtimes.com/hawaiian-roll-french-toast-recipe/