Hawaiian Turkey Burger Sliders: Juicy Flavor in Every Bite
These Hawaiian Turkey Burger Sliders are a delicious blend of juicy turkey, sweet pineapple, and savory seasonings, perfect for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup crushed pineapple, drained
- 1/4 cup teriyaki sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 12 slider buns
- 6 slices grilled pineapple
- 12 leaves lettuce
- 12 slices cheese, optional
Instructions
- In a large bowl, combine ground turkey, crushed pineapple, teriyaki sauce, garlic powder, onion powder, and black pepper. Mix until well combined.
- Form the mixture into small patties.
- Preheat a grill or skillet over medium heat. Cook the patties for 5-6 minutes on each side or until fully cooked.
- During the last minute of cooking, add grilled pineapple slices on top of each patty to warm.
- Assemble the sliders by placing the turkey patty on a slider bun, topped with lettuce and cheese if desired. Serve immediately.
Notes
- For extra flavor, marinate the turkey mixture in the fridge for an hour before forming the patties.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Hawaiian Turkey Burger Sliders
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