Herb-Infused Potato Gratin: Easy Comfort Food with Turkey Bacon
Delicious and creamy herb-infused potato gratin topped with turkey bacon, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or gruyere)
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- 4 slices turkey bacon, cooked and crumbled
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a skillet, heat olive oil over medium heat and sauté onions and garlic until soft.
- In a baking dish, layer half of the potatoes, followed by half of the onion mixture, half of the cream, and half of the cheese. Repeat the layers.
- Top with thyme, rosemary, turkey bacon, salt, and pepper.
- Bake for 45-60 minutes until the potatoes are tender and the top is golden brown.
Notes
- Allow the gratin to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Herb-Infused Potato Gratin, comfort food, turkey bacon