Hibachi Shrimp: Easy and Flavorful Recipe for Home Cooking
This hibachi shrimp recipe is perfect for a quick, flavorful meal at home. It’s easy to prepare and packed with delicious flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons butter
- 2 green onions, sliced
- 1 tablespoon lemon juice
Instructions
- In a large skillet, heat the sesame oil over medium-high heat.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Stir in the garlic and ginger, cooking for an additional minute.
- Pour in the soy sauce and lemon juice, stirring to coat the shrimp.
- Finish with butter and green onions, cooking for another minute until the butter is melted.
Notes
- For added flavor, serve with grilled vegetables.
- Adjust the amount of soy sauce according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg
Keywords: Hibachi Shrimp, Shrimp Recipe, Easy Seafood, Home Cooking