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High Protein Breakfast Hot Pockets with Turkey Bacon Feast

High Protein Breakfast Hot Pockets
Print Recipe

Start your day with a nutritious and filling breakfast. These High Protein Breakfast Hot Pockets with Turkey Bacon are delicious and easy to make!

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup protein powder
  • 1/2 cup shredded turkey bacon
  • 1/2 cup shredded cheese
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix flour, protein powder, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, and olive oil.
  4. Combine wet and dry ingredients until a dough forms.
  5. Roll out the dough and cut into squares.
  6. Fill each square with turkey bacon and cheese.
  7. Fold the squares over and seal the edges.
  8. Place on a baking sheet and bake for 20 minutes.
  9. Let cool slightly before serving.

Notes

  • Serve with salsa or hot sauce for added flavor.

Nutrition

Keywords: High Protein Breakfast Hot Pockets, Turkey Bacon, Healthy Breakfast

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