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High-Protein Breakfast Casserole with Turkey Bacon and Chicken Ham

High-Protein Breakfast Casserole
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A delicious and protein-packed breakfast casserole perfect for starting your day.

Ingredients

Scale
  • 8 slices turkey bacon
  • 1 cup diced chicken ham
  • 12 large eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup chopped spinach

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy, then chop and set aside.
  3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  4. Add the chicken ham, chopped turkey bacon, cheese, and spinach to the egg mixture and stir to combine.
  5. Pour the mixture into a greased 9×13 baking dish.
  6. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • You can substitute the turkey bacon with regular bacon if desired.
  • This casserole can be made ahead of time and stored in the fridge overnight.

Nutrition

Keywords: High-Protein Breakfast Casserole, Turkey Bacon, Chicken Ham, High-Protein, Breakfast Recipe

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