Homemade Blueberry Crisp: The Best Treat for Cozy Evenings
Indulge in the warm, fruity goodness of this homemade blueberry crisp, perfect for cozy evenings with family and friends.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon cinnamon
- Preheat the oven to 350°F (175°C).
- In a bowl, combine blueberries, granulated sugar, and lemon juice. Pour into a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, and cinnamon. Add softened butter and mix until crumbly.
- Spread the oat mixture over the blueberries.
- Bake for 35-40 minutes, until the top is golden brown and blueberries are bubbly.
- Let cool before serving.
Notes
- For a twist, add a handful of chopped nuts to the topping.
- Serve warm with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Homemade Blueberry Crisp, dessert, cozy evenings, fruit crisp