Homemade Spaghettios: The Best Comfort Food You’ll Crave
Enjoy the nostalgic taste of Homemade Spaghettios, a delightful comfort food that’s easy to make and satisfying to eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pasta rings
- 2 cups tomato sauce
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the pasta rings according to the package instructions, then drain and set aside.
- In a saucepan, heat the tomato sauce over medium heat.
- Add the dried basil, garlic powder, onion powder, salt, and black pepper to the sauce, stirring to combine.
- Once the sauce is heated through, add the cooked pasta rings and stir gently.
- Mix in the shredded cheddar cheese until melted and combined.
- Serve warm and enjoy your Homemade Spaghettios!
Notes
- For a creamier texture, consider adding a splash of cream to the sauce.
- Feel free to add vegetables like peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Homemade Spaghettios, comfort food, easy recipe, pasta recipe
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