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Homemade Strawberry Cake: The Best Indulgent Recipe for All Occasions

Homemade Strawberry Cake
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This Homemade Strawberry Cake is the perfect indulgent dessert for any occasion, bursting with fresh flavors and rich textures.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup fresh strawberries, pureed
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the strawberry puree and vanilla extract.
  6. In another bowl, whisk together flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Divide the batter evenly between the prepared pans.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Notes

  • For best flavor, use ripe, fresh strawberries.
  • You can also add whipped cream or frosting for extra indulgence.

Nutrition

Keywords: Homemade Strawberry Cake, strawberry dessert, cake recipe

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