Honey Garlic Butter Chicken Mac and Cheese: Irresistibly Comforting
A creamy and flavorful mac and cheese dish featuring tender chicken in a sweet and savory honey garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups macaroni
- 1 pound chicken breast, diced
- 1/2 cup unsalted butter
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions and set aside.
- In a skillet, melt the butter over medium heat, then add the diced chicken and cook until browned.
- Add the minced garlic and honey to the skillet, stirring well to coat the chicken.
- Mix in the cooked macaroni and shredded cheese until melted and creamy.
- Pour in the milk and stir until well combined. Season with salt and pepper.
- Serve hot, garnished with additional cheese if desired.
Notes
- Add extra vegetables like broccoli or spinach for added nutrition.
- For a spicier kick, include crushed red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Honey Garlic Butter Chicken Mac and Cheese, comfort food, creamy pasta