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Honey Garlic Butter Chicken Mac and Cheese: Irresistibly Creamy

Honey Garlic Butter Chicken Mac and Cheese

This honey garlic butter chicken mac and cheese is a delightful combination of savory and sweet, creating a creamy and satisfying dish that will become a family favorite.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 2 tablespoons butter
  • 2 cups cooked chicken, shredded
  • 4 cloves garlic, minced
  • 1/2 cup honey
  • 1 teaspoon soy sauce
  • 2 cups heavy cream
  • 3 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat and add the garlic.
  3. Stir in the shredded chicken and cook until heated through.
  4. Add the honey and soy sauce, stirring to combine.
  5. Pour in the heavy cream and bring to a simmer.
  6. Mix in the cheddar cheese until melted and smooth.
  7. Add the cooked macaroni to the skillet and stir until well combined.
  8. Season with salt and pepper to taste.
  9. Serve warm and enjoy!

Notes

  • This dish can be topped with additional cheese before serving for extra flavor.
  • Adjust the sweetness by varying the amount of honey used.

Nutrition

Keywords: Honey Garlic Butter Chicken Mac and Cheese, creamy pasta, comfort food