Hong Kong French Toast Recipe: Indulgent Twist with Turkey Bacon
This Hong Kong French Toast recipe adds an indulgent twist with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hong Kong
- Diet: None
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/4 cup milk
- 4 slices turkey bacon
- 2 tablespoons butter
- 1 tablespoon powdered sugar
- 1/4 cup maple syrup
Instructions
- Preheat a skillet over medium heat.
- In a bowl, whisk together the eggs and milk.
- Dip each slice of bread into the egg mixture until well coated.
- In the skillet, melt butter and add the soaked bread slices.
- Cook until golden brown on both sides.
- In another pan, cook the turkey bacon until crispy.
- Serve the French toast topped with turkey bacon, powdered sugar, and maple syrup.
Notes
- For a sweeter flavor, add vanilla extract to the egg mixture.
- Try using brioche bread for a richer taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 280mg
Keywords: Hong Kong French Toast, turkey bacon, breakfast recipe, indulgent dessert
Find it online: https://tastymealtimes.com/hong-kong-french-toast-recipe/