Instant Pot Corn Chowder with Turkey Bacon for Cozy Nights
A warm and comforting Instant Pot corn chowder with turkey bacon, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced onion
- 2 cups frozen corn kernels
- 4 cups chicken broth
- 2 medium potatoes, diced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Set the Instant Pot to sauté and cook turkey bacon until crispy. Remove and chop.
- Add diced onions and cook until translucent.
- Add corn, chicken broth, diced potatoes, salt, and pepper; stir to combine.
- Seal the lid and cook on high pressure for 10 minutes.
- Release pressure, stir in heavy cream, and return chopped bacon.
- Serve hot, garnished with parsley.
Notes
- Adjust seasonings to taste.
- Can add more vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Instant Pot, Corn Chowder, Turkey Bacon, Cozy Nights