Instant Pot Taco Soup: Easy Recipe with Turkey Bacon Delight
Enjoy a flavorful and hearty Instant Pot Taco Soup made with turkey bacon. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: Mexican
- Diet: Low-carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced bell peppers
- 1 cup diced onions
Instructions
- In your Instant Pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add the onions and bell peppers to the pot and sauté until softened.
- Stir in the black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Add the turkey bacon back into the pot. Close the lid and set to cook on high pressure for 10 minutes.
- Once cooked, release the pressure and serve warm.
Notes
- This soup freezes well, so consider making a double batch!
- Top with cheese and avocado for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 22 grams
- Cholesterol: 40 milligrams
Keywords: Instant Pot, Taco Soup, Turkey Bacon, Easy Recipe