Instant Pot Whole Chicken: Easy Juicy Recipe for Home Cooks
A simple and delightful recipe for cooking a whole chicken in an Instant Pot, resulting in juicy, tender meat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 cup chicken broth
Instructions
- Season the chicken with olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Pour chicken broth into the Instant Pot.
- Place the chicken breast-side up on the trivet inside the pot.
- Close the lid and set the valve to sealing. Cook on high pressure for 25 minutes.
- Allow for natural release for 10 minutes, then quick release the remaining pressure.
- Carefully remove the chicken and let it rest before carving.
Notes
- For extra flavor, you can marinate the chicken overnight with the seasoning.
- Use leftover chicken in salads, sandwiches, or soups.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Instant Pot Whole Chicken, easy recipe, juicy chicken