Irresistible Lemon Tart: The Best Homemade Treat for All Occasions
This irresistible lemon tart recipe is perfect for any occasion, offering a refreshing blend of tangy lemon flavor and a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, butter, powdered sugar, and salt to form a dough.
- Press the dough into a tart pan and bake for 15 minutes.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder.
- Pour the lemon mixture into the baked crust and return to the oven for another 20-25 minutes.
- Allow to cool before serving.
Notes
- Serve chilled for a more refreshing taste.
- Add fresh berries on top for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Irresistible Lemon Tart, lemon tart, homemade dessert, refreshing tart, baking
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