Print

Italian Chopped Brussels Sprouts Salad with Chickpeas and Turkey Bacon

Italian Chopped Brussels Sprouts Salad with Chickpeas and Salami
Print Recipe

This Italian Chopped Brussels Sprouts Salad with Chickpeas and Turkey Bacon is a delicious and healthy dish packed with flavor and nutrients.

Ingredients

Scale
  • 4 cups chopped Brussels sprouts
  • 1 can chickpeas, drained and rinsed
  • 4 slices turkey bacon, cooked and crumbled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped Brussels sprouts, chickpeas, turkey bacon, cherry tomatoes, and red onion.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Top with crumbled feta cheese before serving.

Notes

  • This salad can be made ahead of time; just add the dressing before serving.
  • Add nuts or seeds for extra crunch if desired.

Nutrition

Keywords: Italian Chopped Brussels Sprouts Salad, Chickpeas, Turkey Bacon, Healthy Salad

Find it online: https://tastymealtimes.com/italian-chopped-brussels-sprouts-salad/