Italian Sausage Pasta: The Best Comfort Dish for Your Table
A delicious and comforting Italian Sausage Pasta recipe that is easy to make and perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the diced tomatoes, Italian seasoning, and red pepper flakes. Simmer for about 5 minutes.
- Mix in the cooked pasta and fresh spinach, stirring until the spinach wilts.
- Serve topped with grated Parmesan cheese.
Notes
- For a creamier pasta, add half a cup of heavy cream when mixing in the spinach.
- Feel free to substitute with any pasta of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Italian Sausage Pasta
Find it online: https://tastymealtimes.com/italian-sausage-pasta/