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Jam Tarts: Indulgent Treats Your Taste Buds Will Love

Jam Tarts

Delight in these jam tarts that are perfect for any occasion!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup fruit jam of choice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, butter, and sugar until crumbly.
  3. Add the egg and vanilla, mixing until combined.
  4. Press the dough into a tart pan and fill with jam.
  5. Bake for 20-25 minutes or until golden.
  6. Allow to cool before serving.

Notes

  • Try different flavors of jam for variety.
  • Let the tarts cool completely to set before cutting.

Nutrition

Keywords: Jam Tarts, dessert, treats