Korean Beef Tacos: Juicy Bites for Taco Tuesdays at Home
A delicious and easy recipe for Korean Beef Tacos that you can enjoy on Taco Tuesdays at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Skillet
- Cuisine: Korean-Mexican Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup chopped cilantro
- 1/2 cup diced tomatoes
- 1/4 cup sriracha sauce
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add ground beef, garlic, and ginger; cook until browned.
- Stir in soy sauce and brown sugar, simmer for a few minutes.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos by placing beef mixture in tortillas.
- Top with lettuce, cilantro, tomatoes, and sriracha sauce.
Notes
- Feel free to customize toppings.
- These tacos are best served immediately.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Korean Beef Tacos
Find it online: https://tastymealtimes.com/korean-beef-tacos/