Layered Lemon Dessert: A Refreshing and Easy Delight for All
A refreshing and easy layered lemon dessert that is perfect for all occasions.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemon juice
- 1 cup sugar
- 2 cups whipped cream
- 1 package lemon pudding mix
- 1 cup milk
- 1 lemon, zested
- 1 pack of graham crackers
Instructions
- In a bowl, mix lemon juice and sugar until dissolved.
- In another bowl, combine lemon pudding mix and milk, whisking until smooth.
- Fold in whipped cream to the pudding mixture.
- Layer graham crackers, pudding mixture, and lemon juice mixture in a dish.
- Repeat the layers until ingredients are used up.
- Top with lemon zest and refrigerate for 4 hours before serving.
Notes
- For added flavor, consider using lemon zest in the cream mixture.
- Garnish with fresh berries before serving for a colorful finish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Layered Lemon Dessert, lemon dessert, refreshing dessert