Lemon Blueberry Rolls: The Best Easy Recipe for Home Bakers
These Lemon Blueberry Rolls are a delightful treat perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tablespoon lemon juice
- 1 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Add melted butter, milk, and lemon juice. Mix until just combined.
- Gently fold in blueberries.
- Place dough on a floured surface and roll out into a rectangle.
- Roll up the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and bake for 20-25 minutes.
- Let cool slightly before serving.
Notes
- Try adding a glaze made from lemon juice and powdered sugar for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Lemon Blueberry Rolls, easy recipe