Lemon Cheesecake Overnight Oats: The Best Easy Recipe You’ll Love
This delicious Lemon Cheesecake Overnight Oats recipe combines the creamy texture of cheesecake with the refreshing taste of lemon, perfect for breakfast or a healthy snack.
- Prep Time: 15 minutes
- Total Time: 4 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, lemon juice, honey, vanilla extract, lemon zest, and salt.
- Stir the mixture until well combined.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- When ready to serve, stir the oats and add your favorite toppings, such as fresh fruit or nuts.
Notes
- For added flavor, consider adding crushed graham crackers on top before serving.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Lemon Cheesecake, Overnight Oats, Easy Recipe