Lemon Chicken Orzo Soup: Easy Comfort for Busy Weeknights
This Lemon Chicken Orzo Soup is a hearty, flavorful dish perfect for busy weeknights, combining tender chicken, orzo pasta, and a bright lemon-infused broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup orzo pasta
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the onions and garlic, sautéing until fragrant.
- Add the diced chicken breast and cook until browned and cooked through.
- Stir in the chicken broth, orzo pasta, and kale. Bring to a boil.
- Reduce heat and simmer for about 10 minutes, or until the orzo is cooked.
- Stir in lemon juice and zest, seasoning with salt and black pepper to taste.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and reheated for quick lunches or dinners.
- Adjust the lemon juice to suit your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lemon Chicken Orzo Soup, Comfort Food, Quick Dinner, Easy Recipe
Find it online: https://tastymealtimes.com/lemon-chicken-orzo-soup/