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Lemon Poppy Seed Muffins with Icing: The Best Easy Recipe

Lemon Poppy Seed Muffins with Icing
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Delicious and easy Lemon Poppy Seed Muffins topped with a sweet icing. Perfect for breakfast or a snack!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tablespoon poppy seeds
  • 1 tablespoon lemon zest
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, vegetable oil, and egg.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in poppy seeds and lemon zest.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let the muffins cool, then mix powdered sugar and lemon juice to make the icing and drizzle over the muffins.

Notes

  • For a richer flavor, add more lemon zest.
  • Make sure not to over mix to keep the muffins fluffy.

Nutrition

Keywords: Lemon Poppy Seed Muffins, easy recipe, muffins with icing

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