Lemon Raspberry Swirl Cheesecake: A Tangy Delight to Savor
A creamy cheesecake with a delightful lemon and raspberry swirl that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 cup raspberry puree
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, incorporating fully after each addition.
- Mix in lemon juice and zest until well combined.
- Pour the cream cheese mixture over the crust.
- Spoon raspberry puree on top and swirl with a knife.
- Bake for 50 to 60 minutes until set, then remove from oven and let cool.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Raspberry puree can be substituted with other fruit purees.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Lemon, Raspberry, Cheesecake, Dessert