Lemon Ricotta Pancakes: Light & Fluffy Weekend Indulgence
Indulge in the light and fluffy texture of these Lemon Ricotta Pancakes, perfect for a weekend treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
Instructions
- In a bowl, mix ricotta cheese, milk, and eggs.
- In another bowl, combine flour, sugar, baking powder, lemon zest, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- For extra lemon flavor, add a splash of lemon juice to the batter.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 75mg
Keywords: Lemon Ricotta Pancakes, Pancakes, Breakfast, Brunch
Find it online: https://tastymealtimes.com/lemon-ricotta-pancakes/