Levain Bakery Rocky Road Cookies: Indulgent Treats for Everyone
These Levain Bakery Rocky Road Cookies are the perfect indulgent treat, combining the rich flavors of chocolate, marshmallow, and walnuts in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup walnuts, chopped
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt; gradually add to the butter mixture until combined.
- Fold in the chocolate chips, walnuts, and marshmallows.
- Drop large spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are set.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra chocolaty cookies, add more chocolate chips.
- Let cookies cool completely for best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Levain Bakery Rocky Road Cookies, chocolate cookies, cookie recipes
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