Loaded Baked Potato Wedges with Turkey Bacon and Chicken Ham
Enjoy these delicious loaded baked potato wedges topped with turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 4 strips turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- Toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the wedges on a baking sheet and bake for 30-35 minutes until crispy.
- While the potatoes are baking, cook the turkey bacon until crispy and chop it into pieces.
- When the potatoes are done, remove them from the oven and top them with cheese, turkey bacon, and bake for an additional 5 minutes.
- Serve hot with sour cream and green onions.
Notes
- For extra flavor, consider adding jalapeños.
- These wedges can be topped with your favorite ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Loaded Baked Potato Wedges