Louisiana Voodoo Fries: Indulgent Comfort with Turkey Bacon and Chicken Ham
Experience the savory delight of Louisiana Voodoo Fries, topped with crispy turkey bacon and smoked chicken ham for an indulgent comfort food treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds frozen French fries
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheddar cheese
- ½ cup green onions, sliced
- ½ cup sour cream
- 1 teaspoon Cajun seasoning
Instructions
- Cook the French fries according to package instructions until golden and crispy.
- In a skillet, cook the turkey bacon over medium heat until crispy.
- Add the chicken ham to the skillet and cook until heated through.
- Once the fries are done, transfer them to a serving dish.
- Layer the cooked turkey bacon and chicken ham over the fries.
- Sprinkle shredded cheddar cheese on top and allow it to melt.
- Garnish with green onions and drizzle with sour cream.
- Sprinkle with Cajun seasoning before serving.
Notes
- For extra heat, add some diced jalapeños on top.
- Feel free to substitute with turkey sausage if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Louisiana Voodoo Fries, comfort food, turkey bacon, chicken ham, fries
Find it online: https://tastymealtimes.com/louisiana-voodoo-fries/